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Hiroyuki Terada - Sushi Master - Tako Maki: Octopus cooked 3 different ways and made into this roll: boiled, tempura fried and torched grilled. Texture and taste was on so many different
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November 2016. Unagi eel, Tako octopus, teka maki, tuna, conch, squid, and spicy tuna maki. - Picture of Mr Mee's Sushi & Fine Asian Dining, Fort Myers - Tripadvisor
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Diaries of a Master Sushi Chef on Instagram: “Tako Maki cooked 3 ways: boiled, tempura fried and torched grilled. It was one beautiful roll with so many layers of texture and taste.…”